Among homeowners and native plant enthusiasts, there is a range of how much tolerance we have for introduced species. Regardless of your feelings about Dame's Rocket, Cleavers, or Dandelion, you'll learn how to identify and harvest pervasive plants for food. Together we'll find edible value in many species often disregarded or despised. Participants will taste simple recipes using wildcrafted food with the earliest spring greens and flowers. This outdoor class includes a short walk exploring edible spring plants.